PROCESS ANALYTICAL TECHNOLOGY RESEARCH GROUP - UNICAMP
PUBLICATIONS
Recent publications
NEAR-INFRARED TECHNIQUES FOR FRAUD DETECTION IN DAIRY PRODUCTS: A REVIEW
2022
Journal of Food Science - DOI: https://doi.org/10.1111/1750-3841.16143
NEAR INFRARED TECHNIQUES APPLIED TO ANALYSIS OF WHEAT-BASED PRODUCTS: RECENT ADVANCES AND FUTURE TRENDS
2022
Food Control - DOI: https://doi.org/10.1016/j.foodcont.2022.109115
ONLINE MEASUREMENT OF CARAMBOLA (AVERRHOA CARAMBOLA L.) PHYSICOCHEMICAL PROPERTIES AND ESTIMATION OF MATURITY STAGES USING A PORTABLE NIR SPECTROMETER
2022
Scientia Horticulturae - DOI: https://doi.org/10.1016/j.scienta.2022.111263
NEAR INFRARED HYPERSPECTRAL IMAGING AND SPECTRAL UNMIXING METHODS FOR EVALUATION OF FIBER DISTRIBUTION IN ENRICHED PASTA
2021
Food Chemistry - DOI: 10.1016/j.foodchem.2020.128517
CLASSIFICATION OF FERMENTED COCOA BEANS (CUT TEST) USING COMPUTER VISION
2021
Journal of Food Composition and Analysis - DOI: 10.1016/j.jfca.2020.103771
IDENTIFICATION OF TURKEY MEAT AND PROCESSED PRODUCTS USING NEAR INFRARED SPECTROSCOPY
2020
Food Control - DOI: 10.1016/j.foodcont.2019.106816
PORTABLE NEAR-INFRARED SPECTROSCOPY FOR RAPID AUTHENTICATION OF ADULTERATED PAPRIKA POWDER
2020
Journal of Food Composition and Analysis - DOI: 10.1016/j.jfca.2019.103403
NONTARGETED ANALYTICAL METHODS AS A POWERFUL TOOL FOR THE AUTHENTICATION OF SPICES AND HERBS: A REVIEW
2019
Herbs: A ReviewComprehensive Reviews in Food Science and Food Safety - DOI: 10.1111/1541-4337.12436
PORTABLE NIR SPECTROMETER FOR PREDICTION OF PALM OIL ACIDITY
2019
Journal of Food Science - DOI: 10.1111/1750-3841.14467
COMPARISON OF RAPID TECHNIQUES FOR CLASSIFICATION OF GROUND MEAT
2019
Biosystems Engineering - DOI: 10.1016/j.biosystemseng.2019.04.013
IDENTIFICATION OF FIBER ADDED TO SEMOLINA BY NEAR INFRARED (NIR) SPECTRAL TECHNIQUES
2019
Food Chemistry - DOI: 10.1016/j.foodchem.2019.03.057