PROCESS ANALYTICAL TECHNOLOGY RESEARCH GROUP - UNICAMP
OUR TEAM
Current members
MARCUS VINICIUS DA SILVA FERREIRA
Visiting PhD student (UFRRJ)
Period in the group: 03/2020 -
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CARLOS ANTONIO PARREIRA JUNIOR
Technician
Técnico de laboratório
MARCELA VIEIRA DE CARVALHO
Undergraduate student
Period in the group: 08/2022 -
Scholarship: CNPq
FORMER STUDENTS
IRENE MARIVEL NOLASCO PEREZ
PhD in Food Engineering
Period in the group: 03/2015 - 04/2019
Scholarship: CAPES
KARINE CRISTINE KAUFMANN
Master in Food Engineering
Period in the group: 03/2016 - 03/2018
Scholarship: CAPES
LUIS FERNANDO SANTOS PEREIRA
Master in Food Engineering
Period in the group: 03/2015 - 05/2017
Scholarship: CAPES
GABRIELA CORREIA MENDES COSTA
Undergraduate student
Period in the group: 08/2020 - 07/2021
Scholarship: CNPq
GIOVANNA SOUZA CAVALCANTI
Undergraduate student
Period in the group: 08/2020 - 07/2021
Scholarship: SAE/Unicamp
RAFAEL VALSANI LEME PASSOS
Undergraduate student
Period in the Group - 08/2019 - 07/2021
Scholarship: CNPq/Unicamp
FERNANDA LIE MORIMITSU
Undergraduate student
Period in the group: 08/2017 - 07/2018
Scholarship: CNPq/PIBIC Unicamp
FLÁVIA DE FÁVERI FÁVERO
Undergraduate student
CV Lattes
Period in the group: 08/2016 - 07/2017
Scholarship: CNPq/Unicamp
MATHEUS GUSTAVO ALVES SASSO
Undergraduate student
CV Lattes
Period in the group: 08/2015 - 07/2016
Scholarship: CNPq
GUSTAVO FERREIRA DE SOUZA
Undergraduate student
CV Lattes
Period in the group: 08/2016 - 07/2018
Scholarship: CNPq/Unicamp
GUSTAVO VECHIN DE MATTOS
Undergraduate student
CV Lattes
Period in the group: 08/2016 - 07/2018
Scholarship: CNPq and FAPESP
SOFIA TARIFA GARCIA
Undergraduate student
CV Lattes
Period in the group: 08/2016-07/2017
Scholarship: CNPq
JOÃO PEDRO HEBLING E TAVARES
Undergraduate student
Period in the group: 08/2020 - 10/2021
Scholarship: FAPESP
MARINA ACUÑA JUNCÁ
Undergraduate student
Period in the group: 08/2021 - 07/2022
Scholarship: CNPq
COLLABORATIONS / COLABORADORES
Research groups and publications
PROF. DR. JUAN FRANCISCO GARCÍA-MARTIN AND PROF. DR. PALOMA ÁLVAREZ-MATEOS
Universidad de Sevilla
Determination of pectin content in orange peels by near infrared hyperspectral imaging
Food Chemistry - 2020 - DOI: 10.1016/j.foodchem.2020.126861
Metal accumulation by Jatropha curcas L. Adult plants grown on heavy metal-contaminated soil
Plants - 2020 - DOI: 10.3390/plants9040418
Vegetable oils as renewable fuels for power plants based on low and medium speed diesel engines
Journal of the Energy Institute -
2020 - DOI: 10.1016/j.joei.2019.08.006
PROFA. DRA. MARTA SUELY MADRUGA
Universidade Federal da Paraíba - UFPB
Occurrence of wooden breast and white striping in Brazilian slaughtering plants and use of near‐infrared spectroscopy and multivariate analysis to identify affected chicken breasts
Journal of Food Science - 2020 -DOI: 10.1111/1750-3841.15465
PROF. DR. SYLVIO BARBON JR.
Universidade Estadual de Londrina - UEL
Computer Vision Classification of Barley Flour Based on Spatial Pyramid Partition Ensemble
Sensors - 2019 - DOI: 10.3390/s19132953
PROFA. DRA. ELZA IOUKO IDA
Universidade Estadual de Londrina - UEL
Computer vision system and near-infrared spectroscopy for identification and classification of chicken with wooden breast, and physicochemical and technological characterization
Infrared Physics and Technology
2019 - DOI: 10.1016/j.infrared.2018.11.036
PROF. DR. RAÚL SICHE JARA
Universidad Nacional de Trujillo - UNT
Hyperspectral imaging as a powerful tool for identification of papaya seeds in black pepper
Food Control 2019 - DOI: 10.1016/j.foodcont.2019.02.036